Tania's Wild Artichoke Penne Recipe

Captured by The Recipe Hunters

in Calabria, Italy

• 1 Red Onion - Diced

• Olive Oil

• 1 Handful Parmigiano Reggiano -Grated

• 3 Cups Wild Artichokes

• 1 Handful Parsley - Diced

• 350 g Penne

1. In a medium-sized pot add 1/2 cup of olive oil and the diced onion. Place over medium heat

2. Once the oil starts to sizzle and the onion becomes soft (approx. 3 min), add the artichoke hearts and stir

3. After five minutes, add a cup of water and keep over medium heat.

4. Cook until artichokes are soft (about 40 minutes)

5. Mash the artichokes with a fork and add some fresh parsley

6. Boil Penne in salted water, strain, and in a new serving dish combine the mashed artichokes with the pasta. Add a splash of olive oil, salt to taste, and stir.

7. Top it all off with a hand of Parmesan and diced Parsley and Eat with Love!!