Serves 8 People:

1. Preheat the oven to 190 degrees celcius and roast hazelnuts, cashews, and walnuts until golden brown

2. Chop nuts

3. In a large mixing bowl add the butter, brown sugar, granulated sugar, vanilla sugar and mix it with a hand beater until all the sugar is dissolves in the butter.

4. In a separate bowl, add the white flour, corn flour, oats, muesli, baking powder, sodium bicarbonate, pinch of salt and mix with a wooden spoon. 

5. Combine the two bowls together and mix.

6. Crack in the egg and mix until the entire dough is homogenous throughout.

7. Add the nuts, chocolate, and lemon extract and mix.

8. Line a flat baking tray with a baking paper

9. Form the dough into balls, 1.5 inches in diameter, and place them on the baking paper with at least one inch of space between each of them.

10. Bake for 15 minutes or until they are golden brown

11. Grab a cup of milk, your mom, and enjoy Gaja's Cookies, Made with Love

• 1 tsp. Lemon Extract (made by soaking a lemon into rum)

• 12 Tbsp Butter

• .75 Cup Brown Sugar

• .5 Cup Granulated Sugar

• 1 Cup Chocolate (half dark & half milk chocolate)

• 1 Packet Vanilla Sugar (or tsp of vanilla extract)

• Pinch of Vanilla Seeds (optional)

• 1 Cup White Flour

• .5 Cup Corn Flour

• 1 Egg

• 1 Cup Muesli

• 1 Cup Oats

• 1 tsp. Baking Powder

• 1 tsp. Sodium Carbonate

• Pinch of Salt

Ingredients for Gaja's Chocolate Chip Cookies