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PRESERVING TRADITIONAL FOOD CULTURE, ONE COUNTRY AT A TIME

TRADITIONAL RECIPES

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Prinsesstårta Recipe
Calabrese Zeppole Recipe
Ossobuco Recipe
Homemade Gnocchi Recipe
Sevgul's Molokhia
Ece & Besemes' Dolma's
Tania's Wild Artichoke Penne
Rosa's Eggplant Cutlets
Rosa's Eggplant Parmesan Recipe
Dita's Homemade Fusilli Pasta Recipe
Simona's Italian Meatballs in Sauce
Wild Chicory and Cannellini Beans
Braciole di Melanzane
Spaghetti con Tartufo Nero
Salsicce con Lenticchie
Penne alla Norcina
Porchetta Ripiena aka Stuffed Pork
Zabaione Gelato Recipe
Sugoli con Musto d'Uva
Punjene Paprike and Sarma Recipes
Torta di Riso Recipe
Irina's Istrian Ravioli
Barley & Flask Recipe
Pasta Rasa in Brodo Recipe
Palt Recipe
White Mushroom Arugula Salad
Matea's Walnut Meringue Cake
Lillemor's Tunnbröd Recipe
Ane's Imotska Torta Recipe
Goat Cheese Recipe
Forgotten Cuttlefish Recipe
Raspeballe Recipe
Maritza's Peka Bread Recipe
Ante's Veal Peka Recipe
Croatian Stuffed Collard Greens
Torta Hrapoćuša Recipe
White Scampi Risotto Recipe
Eleanora's Croatian Bread
Gaja's Crunchy Chocolate Chip Cookie
Ostkaka Recipe
Hazelnut Ice Cream Recipe
Ajvar, Croatian Relish
Bestemor Bread Recipe
Indian Pale Ale Recipe
Kanelbullar Recipe
Zuppa Inglese Recipe
Banana Bread Recipe
Ela's Healthy Cake
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