Grandmother Hatiçe & Her Bakery
Meet Hatiçe, an 80 yr old grandmother who supplies her seaside town with homemade bread and pastries
& BREADBASKET SQUARE
Noor (Anari) Recipe
Soft, warm, sweet, and light, the noor was the perfect treat! What is Noor or Anari? A fresh whey cheese made easily from the addition and boiling of milk and lemon into the whey extracted from the production of halloumi cheese!
The Two of Us
Mother and daughter duo convert their downstairs into a family run restaurant where they serve delicious homemade traditional food.
Mariam the Herbalist
We spend a day with Mariam learning how to make date molasses as we talk about her life as a natural herbalist in Cyprus
In 1895 George’s great grandfather, Sophocles Athanasiou, traveled through the Greek Islands where he learned to make the a Greek confectionary sweet called "Loukoumi."
Galaktoboureko is a greek dessert consisting of sheets of crispy buttered phyllo dough enveloping a thick layer of homemade semolina custard and drizzled with homemade lemon flower and nutmeg syrup.
Deirdre's Beef Stifado Recipe
Mouth-watering beef marinated and slow roasted in a delicious stew of apricots, wine, plums and more!
Traditional Lebanese parsley salad! Absolutely amazing!!
A delicious savory bread from Cyprus made from halloumi cheese, mint, and onions.
Meet two local Cypriot sisters and learn their traditional recipes
Food Heritage Foundation, Lebanon
Join The Recipe Hunters as they discover the Food Heritage Foundation.