Maria Agnese is a former actress who traveled Italy for work while searching for the best gelato in each place. The turning point for Maria occurred when she discovered she had Celiac's Disease. She was shocked that she had to worry about gluten when eating her favorite treat. She quit her career in the arts to follow her passion as a gelato maker and to make true artisan gelato from non-contaminated natural products for all those with Celiac's to enjoy. Visit Maria at Fatamorgana Gelateria in Rome, Italy and try out her gelato recipes - links below!!!