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a celebration of Humans, Food, & Culture
A MEDITERRANEAN MEZZE EXPERIENCE
Tribeca pop Up
Friday, October 13th, 2017
7 PM
Gather your friends, family, and favorite bottle of wine to join us in a celebration of food, culture, and community in Tribeca, NYC!
From the golden Egyptian deserts to the sparkling shores of Southern Italy, every dish has a history and an adventure to be told. During the evening, we will give an interactive presentation where we will explain the stories behind each recipe and show some films.
Plenty of vegetarian and vegan options to enjoy!
We can't wait to meet you and to share a flavorful and fun night together!
Make your reservation online at:
Exact location will be disclosed upon ticket purchase
For inquiries, call/text
516.967.4605
*All proceeds will go to the Culinary Heritage Corporation, a 501(c)(3) non-profit aimed at bringing people together through food and culture. To read more about our mission and vision, visit our About Us Page Here.
Both founders, Anthony Morano and Leila Elamine, are proud members of the Slow Food an international organization whose goal is to promote good, clean, and fair food for all. Anthony and Leila most recently traveled to Mexico and the Middle East on Slow Food's behalf. To read more about Slow Food click here
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