Nada's Rose wateR
Meet Maguy Al Mouhawas, a firecracker of a chef, a saint of a mother, and an inspiration of a woman. Maguy is the epitome of self-made. She started her career as a fisherwoman diving, catching, and selling her fish in the ancient seaside town of Batroun. At the request of her friends she began cooking and selling the fish she caught. 30 years later, you will find Maguy behind a grill in her rainbow colored restaurant, outfitted with a contagious grin, enchanting her guests with her personality, confidence, and superlative skill. Check out our #instagramstories for a taste of the magic Maguy!!! Thanks @kamalmouzawak for our new friend!
Nada Saber is originally from the charming village of Kherbet Kanafar in Bekaa Valley, a long flat piece of land nestled between Mount Lebanon and the Eastern Lebanese mountains. Bekaa Valley is known throughout Lebanon for it's fertile soils and lush prairie land. Nada grew up around delicious homemade food made by her mother, grandmother and aunts. She is very proud to be able to share her culinary traditions and recipes working as a chef at Tawlet. In the film, Nada teaches how to make rose water using, water, rose petals, and a distiller.