top of page
We begin in Rome
learning how to cook two traditional Roman dishes and, of course, two gelato recipes!!! Then we head to Tuscany where we live with a Priest for two weeks. The Priest, Don Gianni, connects us to all the best cooks in his region! Afterwards we head to Piedmont where we are adopted by a local family and learn some of their most cherished family recipes.
Watch the films below!!
The real taste of
A peasant dish from Tuscany made by stuffing a chicken neck with meat scraps, bread crumbs, and spices.
Get to know the talented, creative, & passionate artisan gelato maker, Maria Agnese, from Gelateria Fata Morgana.
bottom of page