a celebration of Humans, Food, & Culture

woman 2 at farmers market.png
  • YouTube - Black Circle
  • Instagram - Black Circle
  • Facebook - Black Circle
  • home

  • short films

  • recipes

  • journal

  • nonprofit

  • More

    DEIRDRE'S CARROTS

    CAPTURED BY THE RECIPE HUNTERS

    Sweet, nutritious and delicious, Deirdre's delicious carrots are the perfect side dish for any hearty meal, especially for her amazing beef stifado! We learned the recipe while recipe hunting in Northern Cyprus. 

    Deirdre's Carrot Recipe, The Recipe Hunters in Cyprus
    Deirdre Guthrie, The Recipe Hunters in Cyprus

    INGREDIENTS

    • 5 carrots

    • 2 tablespoons of salted butter

    • 1.5 tablespoons of brown sugar

    RECIPE

    Prep time: 10 min

    Serves 5

    ​

    ​

    1. Peel the carrots and cut them into 1 mm chips.

    2. Parboil them in water or steam them until they are al dente.

    3. Strain the water, add the butter, brown sugar and stir.

    4. Enjoy Deirdre's Carrot, Made with Love!

    Deirdre's Carrots

    Captured by The Recipe Hunters: Leila Elamine & Anthony Morano

    • home
      • short films
        • lebanon
          • wales
            • galicia
              • Mexico
                • italy
                • recipes
                  • journal
                    • nonprofit
                      • YouTube - White Circle
                      • Facebook - White Circle
                      • Instagram - White Circle
                      • Pinterest - White Circle
                      join our adventure
                      info@culinaryheritagecorporation.org
                      +1 516 967 4605

                      © 2019 The Recipe Hunters - A Culinary Heritage Co. 501c3 Non Profit Brand. All Rights Reserved.