The Recipe Hunters travel the world in search for traditional recipes that are handed down from generation to generation. Once we find a local cook or artisan food maker who is passionate about keeping their family's food traditions alive, we document the entire process of making their traditional specialty with photography, video, and writing. Check out our Lebanese Recipes below!
Fish kibbeh 🐟 A crunchy, fried shell of sea bass, spices, grape fruit peel, and bulgur encapsulating fried onions and pine nuts.
A traditional dessert made from day-old markook bread which is boiled down in butter, cinnamon, sugar, and vanilla.
Traditional Lebanese sweet buns, made with aromatic Lebanese spices, and orange blossom water.
A fava bean and chickpea dip seasoned with garlic, lemon, salt and drizzled with olive oil.
Delicious Swiss chard and white beans seasoned with salt, lemon, and garlic, and drizzled in olive oil.
A spherical ball of kibbeh (cracked wheat and meat) encapsulating a seasoned gravy